Sweet Potato Pie

Sweet Potato Pie

2 1/4 cups Cooked Mashed Sweet Potatoes
3/4 cup Granulated Sugar
1/2 cup Firmly Packed Brown Sugar
1/2 cup Packaged French Vanilla Instant Pudding
3/4 cup Evaporated Milk
2 large Eggs, room temperature
6 tablespoon Butter or Margarine, softened
1 tsp. Ground Cinnamon
1 1/2 tablespoon Vanilla Extract
9 inch Unbaked Pie Shell

In a large bowl combine all ingredients and beat at medium speed until well blended. Spread evenly into unbaked pie shell.

Bake at 450 degrees F. for 10 minutes. Reduce temperature to 350 degrees and bake for 40 minutes longer or until set. Cool on wire rack.

If desired, garnish with whipped cream, raspberries and mint leaves.
Makes 8 Servings.

Nutritional Information Per Serving:
Calories 471
Vitamin A 9,202 IU
Fat 19 gm
Sodium 432 mg
Cholesterol 83 mg

Courtesy of North Carolina Sweet Potato Commission

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