3 medium sweet potatoes
2 tablespoon margarine
3 tablespoons honey
Grated peel from 1 orange
2 tablespoons fresh orange juice

Pare sweet potatoes and thinly slice them. Melt margarine in a large, non-stick skillet. Add sweet potatoes; cover and cook over medium heat about 8-10 minutes or just until tender, turning often. Combine honey, orange peel and juice; pour over sweet potatoes and continue to cook, tossing until sweet potatoes are thoroughly glazed with the mixture.
Serves 4.

Nutrition Facts
Calories 200 calories
Protein 2 grams
Fat 7 grams
Saturated Fat 1 grams
Sodium 125 milligrams
Cholesterol 0 milligrams
Carbohydrates 36 grams