Pickled Cauliflower

Text size: a A | Print | Email |

1/2 cup salt
5 cups water
1 large cauliflower
5 cups cider vinegar
2 tablespoons sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon peppercorns
2 cinnamon sticks
3 dried red chilies
6 radishes

Combine salt and water in a large pan and stir over low heat until salt is dissolved. Chop cauliflower coarsely. Place cauliflower in a large bowl and cover with salted water. Cover with a dry cloth and stand overnight. Drain.

Place vinegar, sugar, cloves, allspice, peppercorns, cinnamon and chilies into a pan. Bring slowly to boil and simmer, covered, for 15 minutes. Strain and reserve liquid and spices.

Chop radishes and combine with drained cauliflower. Pack into warm, sterilized jars and add reserved whole cloves, allspice, peppercorns, cinnamon and chilies. Return pickling mixture to heat and bring to boil. Pour boiling liquid over vegetables and seal. When cool, label and date

Store in a cool, dark place at least 2 weeks to enhance the flavor.

About this Author

GardenGuides.com

How to Grow Cauliflower
To grow cauliflower, provide a mild, coastal climate, plant the seed in early spring, and…
Choosing & Planting Cauliflower
Knowing what to look for when buying cauliflower for your garden is very important to…
Best Locations for a Spring Vegetable Garden
Learn about the best location for a spring vegetable garden in this free gardening video…
Spacing Tips for Vegetable Gardens
Vegetable gardens are a great way to produce your own organic food. Learn tips for…
How to Grow a Small Vegetable Garden
To grow a small vegetable garden, create a container or designate a space in the…

Pickled Cauliflower

About this Author

Related Articles

Related Videos

Plant Information

Topics

Plant Fact Sheets