Peas and Lettuce

Peas and Lettuce

6 outer leaves of Boston lettuce
1 small onion or shallot, sliced
2 tbsp. butter or sunflower margarine
&frac12 pound fresh shelled peas
fresh nutmeg, grated
salt and ground black pepper

Wash the lettuce well and tear the leaves. In a saucepan, lightly fry the lettuce and onion or shallot in butter or margarine for 3 minutes. Add peas, nutmeg (to taste), salt and pepper. Stir, cover and simmer

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