Scallops with Fresh Sweet Basil
Source: Karl E. Moser ( http://24.3.49.34 )

2 lb fresh Ocean Scallops
2 tbs. Extra Virgin Oil
5 Garlic cloves (chopped)
3 Kaffir lime leaves
1/2 cup Straw mushrooms
1/4 cup shredded bamboo shoots
5 tbs. oyster sauce
3 tbs. merlot wine
3 red chilies sliced seeds removed
15 fresh basil leaves
2 cup chopped cabbage

Chop garlic. Cut lime leaves into strips. Slice chile peppers. Rinse and score scallops diagonally. Heat oil. Add garlic and lime leaves. Add scallops, mushrooms, bamboo shoots, oyster sauce, and red chile peppers; stir fry for five minutes or until scallops are done. Mix in basil and serve on a bed of chopped cabbage.

Thanks to Shawn's Recipe Kitchen for this recipe