Green Beans with Oregano

Green Beans with Oregano

Green Beans with Oregano

Ingredients:

2 cloves garlic, thinly sliced
2 T olive oil
3/4 lb fresh green beans, blanched
1 tsp. fresh oregano (or 1/2 tsp. dried)
1 T lemon juice
Salt and pepper to taste

Directions:

Serves 4

Sauté garlic in oil until just beginning to brown. Add the green beans, salt and pepper and cook until heated and crisp-tender (about 3-4 minutes). Add oregano, sprinkle with lemon juice, mix and serve.

Recipe courtesy of Fabulous Foods.

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