2 pounds round steak
3 tablespoon oil
4 lemon slices
3 medium sliced onions
2 cloves minced garlic
1/2 cups flour
1 cans beef bouillon
1 can beer
3 tablespoons brown sugar
1 tablespoons parsley flakes
2 teaspoons thyme
Salt and pepper to taste
8 ounces cooked broad noodles or 2 cups cooked rice

Garnish:
Green pepper slices
Fresh parsley
Cherry tomatoes

Cut steak into serving size pieces. Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat. Sprinkle flour over top. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper. Pour over steak and bake uncovered in 325 degree oven for 3 hours. Serve over cooked broad noodles or cooked rice. Garnish with green pepper slices,fresh parsley and cherry tomatoes. Serves 5 - 6.