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Return potato puree to pan; stir in broccoli, salt, and pepper. Partially cover, and cook over medium heat 8 minutes, stirring frequently. Add reserved potato mixture; cook 1 minute. Remove from heat; add cheese, stirring until cheese melts. Yield: 6 cups (serving size: 1 cup).
Nutritional Information: CALORIES 209 (27% from fat) / PROTEIN 13.4g / FAT 6.2g (SAT 3.6g, MONO 1.7g, POLY 0.3g) / CARB 25.2g / FIBER 2.7g / CHOL 21mg / IRON 1.1mg / SODIUM 347mg / CALCIUM 350mg
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