Grandma's Chicken Vegetable Soup

Grandma's Chicken Vegetable Soup

4 servings
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes

1 can (14 - 1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1 pound ( 3 medium) potatoes, cut into 1/2 - inch cubes
1 medium carrot, cut into 1/4-inch slices
1 pound boned and skinned chicken breasts, cut into 1-inch chunks
1 medium zucchini, cut into 1/4-inch slices
3 green onions, sliced
2 teaspoons dried basil
Salt and pepper, to taste

In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.

Nutritional Information:
Calories: 230
Carbohydrates: 25 g
Fat: 2 g
Fiber: 4 g
Cholesterol: 66 mg
Protein: 31 g

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