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Warm up with this ground pork chili. Serve with tortilla chips and carrot sticks on the side and chocolate cupcakes for dessert.
1 pound lean ground pork
1 medium onion, diced
1 teaspoon ground cumin
2 teaspoons chili powder
1 16-oz. can white beans, drained
1 14-oz. can corn, drained
1 14 1/2-oz. can chicken broth
1 4-oz. can diced green chilies
In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended. Serves 6
Nutrition Facts
Calories 330 calories
Protein 18 grams
Fat 18 grams
Sodium 720 milligrams
Cholesterol 55 milligrams
Recipe Courtesy of the National Pork Board.
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