• 1/2 cup marshmallow creme
  • 1/2 cup dried tart cherries
  • 1/4 cup semisweet chocolate chips
  • 12 graham cracker squares (2 inches each)

Put marshmallow creme, cherries and chocolate chips in a medium bowl; mix well.

Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker.

Top with remaining crackers. Microwave, uncovered, on High (100% power) 30 to 45 seconds, or until marshmallow mixture is soft and warm. Carefully remove plate from the microwave and set on a hot pad. Let S'mores cool slightly before eating them.

Makes 6 servings.

Thanks to the Cherry Marketing Institute for this recipe.

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