Caramel Apples

Caramel Apples

Until the caramel runs out


1 bag caramels
2 tablespoons water
Red Delicious Washington Apples
Handle sticks

  1. Melt the bag of caramel and water in a microwave pan. Microwave on high for 3-4 minutes. Or, allow about 20 minutes to melt caramels in a 1 1/2 quart saucepan over a conventional rangetop. Stir caramel gently with a wooden spoon when it starts to melt.
  2. Wash and dry the apples thoroughly. Incert handle sticks in top of apple and remove excess juice on the apple.
  3. Dip the apple in the caramel, place on waxed paper and chill in refrigerator

    Thanks to the Washington Apple Website for this recipe.

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