Until the caramel runs out
1 bag caramels Method:
2 tablespoons water
Red Delicious Washington Apples
- Melt the bag of caramel and water in a microwave pan. Microwave on high for 3-4 minutes. Or, allow about 20 minutes to melt caramels in a 1 1/2 quart saucepan over a conventional rangetop. Stir caramel gently with a wooden spoon when it starts to melt.
- Wash and dry the apples thoroughly. Incert handle sticks in top of apple and remove excess juice on the apple.
- Dip the apple in the caramel, place on waxed paper and chill in refrigerator
Thanks to the Washington Apple Website for this recipe.