Chopped Turkey and Peanut Pitas
1/4 Cup chunky peanut butter
3 Tablespoons apple juice
1 Tablespoon soy sauce
1-1/2 Teaspoons Dijon-style mustard
1 Teaspoon minced garlic
1 Teaspoon fresh lemon juice
1/2 Teaspoon hot pepper sauce
2 Cups COOKED TURKEY, cut into 1/2-inch cubes
1 Cup chopped lettuce
1 tomato, seeded & cut into 1/4-inch cubes
1 Cup cucumber, peeled, seeded & cut into 1/4-inch cubes
1/4 Cup chopped onion
4 Whole wheat (8-inch diameter) pita breads, cut in half
- In small bowl combine peanut butter, apple juice, soy sauce, mustard, garlic, lemon juice, and hot pepper sauce; set aside.
- In medium bowl combine turkey, lettuce, tomato, cucumber, and onion. Fold in peanut butter mixture. Cover and refrigerate 1/2 hour to chill.
- To serve, spoon 1/2 cup turkey mixture into each pita half.
Nutritional Information (per serving)
Protein 34 grams
Fat (27%) 14 grams
Carbohydrate 56 grams
Sodium 907 mg
Cholesterol 54 mg
Recipe by The National Turkey Federation.