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A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies.
6 slices (6 ounces) ham, sliced thin
4 thick slices cracked wheat bread
2 tablespoons cranberry-apple relish
Layer ham on two slices of bread. Spread relish on remaining slices; place on top of ham. Cut each sandwich in half and serve. Serves 2.
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