What could go better with sourdough bread than ham? Serve with California grapes.

6 slices (6 ounces) ham, sliced thin
4 slices sourdough bread
2 tablespoons reduced fat herb-flavored cream cheese
1/2 cup lettuce, shredded
2 Roma tomatoes, sliced thin
2 tablespoons sliced banana peppers

Toast bread; spread one side of each slice with cream cheese. Layer ham on two slices of bread. Top with lettuce, tomatoes and banana peppers; add remaining bread. Cut each sandwich in half and serve.
Serves 2.

Courtesy of the National Pork Board