Apple-Turkey Pita Pockets
2 Cups OVEN-ROASTED TURKEY BREAST, cut into 1/2-inch cubes
2 Red tart and juicy apples, cored & chopped
1/2 Cup celery, chopped
1 Can (8 ounces) crushed pineapple, drained well
1/3 Cup lemon yogurt
1/4 Cup non-fat mayonnaise
1/2 Teaspoon Dijon-style mustard
1/4 Teaspoon celery seeds, crushed
4 Pitas (5-inch), tops cut
4 Lettuce leaves
- In medium bowl combine turkey, apples, celery and pineapple.
- In small bowl combine yogurt, mayonnaise, mustard and celery seeds. Fold dressing into turkey mixture.
- To serve, line each pita with lettuce leaf and spoon 1 cup turkey mixture into each pita.
Nutritional Information (per serving)
Protein 19 grams
Fat (7%) 3 grams
Carbohydrate 66 grams
Sodium 1414 mg
Cholesterol 28 mg
Recipe by The National Turkey Federation.