Servings: 4

2 Cups OVEN-ROASTED TURKEY BREAST, cut into 1/2-inch cubes
2 Red tart and juicy apples, cored & chopped
1/2 Cup celery, chopped
1 Can (8 ounces) crushed pineapple, drained well
1/3 Cup lemon yogurt
1/4 Cup non-fat mayonnaise
1/2 Teaspoon Dijon-style mustard
1/4 Teaspoon celery seeds, crushed
4 Pitas (5-inch), tops cut
4 Lettuce leaves

Method

1. In medium bowl combine turkey, apples, celery and pineapple.
2. In small bowl combine yogurt, mayonnaise, mustard and celery seeds. Fold dressing into turkey mixture.
3. To serve, line each pita with lettuce leaf and spoon 1 cup turkey mixture into each pita.

Nutritional Information (per serving)
Calories 363
Protein 19 grams
Fat (7%) 3 grams
Carbohydrate 66 grams
Sodium 1414 mg
Cholesterol 28 mg

Recipe by The National Turkey Federation.