1½ pounds new potatoes
½ cup sour cream
3 tablespoons horseradish, finely grated
pinch of paprika
½ teaspoon honey
salt and freshly ground pepper
bunch of scallions or chives
chopped parsley


Wash the potatoes but do not peel. Boil in salted water until tender.

Meanwhile, make the dressing by combining the sour cream with the horseradish, paprika, and honey. Mix well and season with salt and pepper to taste.

Trim the scallions and slit down the stalks so they curl outwards or chop the chives.

When the potatoes are cooked, slice them while still hot and mix into the dressing with the parsley. Garnish with onions or chives and parsley. Serve immediately, or chill and serve cold.