Serve this dish with your favorite bread for a hearty meal.

5 medium potatoes
2 tablespoons olive oil
1 pound kielbasa, sliced 1/4" thick
1 medium onion, finely chopped
1 medium green pepper, seeded and chopped
1 clove garlic, minced
1/3 cup red wine vinegar
1/3 Cup beef broth
1 Teaspoon salt
1/8 Teaspoon seasoned pepper
chopped parsley for garnish

1. Cook potatoes (unpeeled) in boiling salted water to cover until tender (25 t o 35 minutes). Drain; as soon as they are cool enough to handle, slip off skins . Cut potatoes into 1/2-inch thick, bite-sized pieces. Place in a deep warm bowl.

2. In a large frying pan, heat oil and cook sausage slices, stirring frequently until lightly browned; remove with a slotted spoon and add to potatoes. To fat remaining in pan add onion and green pepper, stirring over medium heat for abo ut 2 minutes. Mix in garlic, vinegar, broth, salt, and pepper. Cook until mixtu re boils, stirring to loosen sausage drippings. Boil 1 minute.

3. Pour green pepper mixture over potatoes and mix lightly. Sprinkle with parsley. Serve hot.