Frozen Flower Bowl

Frozen Flower Bowl

from Girlfriends Forever
by Susan Branch

This just screams "Girl Party" - an ice bowl decorated with flowers & herbs & filled with the fruit of the season. Perfect for showers, lunches, birthdays - even brunch.

To make the bowl: clean out a spot in your freezer (good luck). Fill a bowl part way with water; drop in a cup or so of fresh flower blossoms, herbs, berries, or leaves. Put a smaller bowl in the big bowl & fill the little bowl with ice cubes to weigh it down. Cover the whole thing with a clean dish towel & tie it all up with string (to keep bowls in place as water expands). Freeze overnight. 20 min. before serving remove from freezer, unwrap & allow to sit at room temp. Seperate bowls & fill with chilled fruit - drizzle Orange Dressing over all & toss gently. Set ice bowl in shallow dish & serve.

Orange Dressing

3/4 c. fresh orange juice
1 Tbsp. o.j. frozen concentrate
1 Tbsp. orange zest

Combine dressing ingred. in a small saucepan; simmer; reduce to 1/2 c. Remove from heat & chill.

FRUIT SALADS

Summer Favorite:
Watermelon Balls, Blueberries, Strawberries, Canaloupe Balls Red Grapes, Mango Chunks, Mint Sprigs.

Autumn Favorite
Pears, Pomegranite Seeds, Green Grapes, Toasted Walnuts, Thin Iced Rings Of Red Onion, Dry Crumbled Blue Cheese Use autumn leaves for bowl

Tropical Favorite:
Banana Slices, Pineapple Chunks, Kiwi Fruit, Mango, Star Fruit, Shredded Coconut, Shopped Macadamia Nuts

© 2000 by Susan Stewart Branch. All rights reserved. WWW.TWBookmark

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