Warm Crab & Pasta Salad

1 lb. rainbow rotini
12 oz. imitation crabmeat
1 cup diced cheddar cheese
1 cup diced mozzarella cheese
1 cucumber, peeled, seeded, and diced
1 can black olives, halved
3/4 cup Italian salad dressing, at room temperature
1/2 cup mayonnaise, or to taste

Cook rotini according to package directions. Drain, but do not rinse. Mix crabmeat, cheeses, cucumber, and olives in large bowl. Add hot pasta. Mix thoroughly and let set for 1 minute. Add salad dressing and mayonnaise and mix. Serve warm.

Thanks to Shawn's Recipe Kitchen for this recipe.