Onion and Herb Rice Mix

Onion and Herb Rice Mix

4 cups uncooked rice
2 (1.3-ounce) packages onion soup mix
1/2 cup parsley flakes
2 tablespoons crushed basil leaves

Combine all ingredients in large bowl; mix well. Place 1-1/4 cups rice mix in each of 4 air-tight containers or zip-top plastic bags. Makes 4 rice mixes.

Preparation instructions: Combine 1 rice mix, 2 cups water (use 1-3/4 cups water for medium or short grain rice, 2-1/2 cups water for brown rice), and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes (45 minutes for brown rice), or until rice is tender and liquid is absorbed. Fluff with fork. Makes 6 servings.

Each serving provides 108 calories, 2 grams protein, 1 gram fat, 22 grams carbohydrate, 0 grams dietary fiber, 0 milligrams cholesterol and 632 milligrams sodium.

Courtesy of USA Rice Federation.

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