Baked Rice with Cheese and Chilies
1 cup rice, cooked & cooled
2 cups sour cream
1/2 pound cheddar cheese, shredded
2 (4 oz.) cans diced green chilies
3 teaspoons butter, diced
1/4 cup grated Parmesan cheese
Combine rice and sour cream, mixing well. Spread 1/2 rice mixture in a buttered 1 1/2 quart baking dish. Sprinkle 1/2 cheddar cheese on top and add a layer of green chilies and then top with remaining cheese. Spread the remaining rice mixture on top, dot with butter and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.