Frozen Strawberry Yogurt Pie
Yield: 8 Servings
2 containers (8 ounces each) vanilla or strawberry flavored yogurt
1 tub (8 ounces) Cool Whip® Whipped Topping, thawed
2 cups sweetened chopped California strawberries
1 prepared graham cracker crumb crust (6 ounces)
Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional topping and whole strawberries. Store leftover pie in freezer.
Thanks to the California Strawberry Commission for this great recipe.