Traditional Pecan Pie II

Traditional Pecan Pie II

1 cup pecan halves or pieces
4 eggs, beaten
3/4 cup sugar
1/2 teaspoon salt
3/4 cup light corn syrup
3/4 cup dark corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla
Unbaked pie crust

Mix eggs, sugar, salt, corn syrup, butter and vanilla together. Preheat oven to 400 degrees. Pour filling into pan and top with pecans. Place pie into oven and reduce heat to 350 degrees. Bake for 40-50 minutes. Cool.

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