Traditional Pecan Pie

Traditional Pecan Pie

1 cup pecan halves or pieces
4 eggs, beaten slightly
2/3 cup sugar
1/3 cup melted butter
1 dash cinnamon
1 dash salt
1 cup light corn syrup
Unbaked pie crust

Beat eggs. Add remaining ingredients including pecans. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 50-60 minutes or until knife inserted halfway between center and edge comes out clean.

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