Golden Gift Pies

Golden Gift Pies

Makes 4 (4-inch) pies

4 cups peeled, cored, and sliced Golden Delicious apples
1 tablespoon lemon juice
1/4 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/2 cup golden raisins
1/2 cup chopped nuts


  1. Heat oven to 400 degrees F. Line four 4-inch disposable pie pans with pastry; reserve trimmings.
  2. In large bowl, combine apples and lemon juice. Add sugar, flour, and cinnamon; toss well. Stir in raisins and nuts. Fill pastry-lined pie pans with apple mixture. Gather pastry trimmings together and re-roll; cut into decorative shapes; place shapes on top of filling.
  3. Bake pies 30 to 35 minutes or until apples are tender.
Nutrition information per serving
Protein: 8g; Fat: 24g; Carbohydrate: 68g; Fiber: 5g; Sodium: 279mg; Cholesterol: 0; Calories: 504.

Thanks to the Washington Apple Website for this recipe.

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