Deep Dish Apple Raisin Pie

Deep Dish Apple Raisin Pie

Serves 8

2 1/2 pounds (6 to 7) Golden Delicious apples, peeled and
thinly sliced
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons flour
2 tablespoons orange juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Pinch ground cloves
2 tablespoons butter or margarine
Pastry for one-crust (9-inch) pie


  1. Heat oven to 400 degrees F. In large bowl combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt, and cloves. Mound mixture in 2-inch deep 9-inch baking dish. Dot with butter.
  2. Cover apple filling with pastry; seal and flute edges. Cut several vents in top crust to vent steam. Bake 50 to 60 minutes or until crust is golden and apples are tender. Cool at least 30 minutes before serving.
Nutrition information per serving
Protein: 2g; Fat: 11g; Carbohydrate: 47g; Fiber: 5g; Sodium: 234mg; Cholesterol: 8mg; Calories: 280.

Thanks to the Washington Apple Website for this recipe.

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