Apple Pie with Cheese Crumble Topping
Pastry for one-crust (9-inch) pie
5 cups (about 1 3/4 pound) peeled, cored, and sliced
Granny Smith apples
3/4 cup shredded Cheddar cheese
1/2 cup flour
1/3 cup sugar
1/3 cup butter or margarine
Nutrition information per serving
- Heat oven to 400 degrees F. Line a 9-inch pie pan with pastry. Fill with apples.
- In small bowl, combine cheese, flour, sugar, and butter. Mix until crumbly. Sprinkle cheese mixture over apples. Bake 15 minutes. Reduce oven heat to 350 degrees F and bake 30 to 35 minutes longer or until apples are tender. Serve warm or at room temperature.
Protein: 5g; Fat: 19g; Carbohydrate: 34g; Fiber: 2g; Sodium: 268mg; Cholesterol: 32mg; Calories: 323.
Thanks to the Washington Apple Website for this recipe.