Apple Chess Pie
1 (9-inch) pie shell
1/2 cup (1 stick) butter or margarine
1/2 cup sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
3 large eggs
2 Braeburn or Golden Delicious apple, cored and chopped
2 tablespoons flour
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup chopped pecans
Whipped cream (optional)
Nutrition information per serving without whipped cream
- Heat oven to 425° degrees F. Lightly prick bottom of pie shell with fork; bake 8 to 10 minutes or until lightly browned. Set aside.
- Reduce oven heat to 325° degrees F. In large bowl with electric mixer, beat butter, both sugars, and the salt until light and fluffy. Add eggs, one at a time, beat well after each addition. Stir in chopped apples, sour cream, pecans, flour, and vanilla.
- Spread mixture in pie shell and bake 50 to 60 minutes or until lightly browned. Cool completely. If desired, garnish with whipped cream, and serve.
Protein: 5g; Fat: 29g; Carbohydrate: 46g; Fiber: 2g; Sodium: 306mg; Cholesterol: 115mg; Calories: 455.
Thanks to the Washington Apple Website for this recipe.