Copyright © 1997-2010 Demand Media. All rights reserved.
2 cups sage flowers
1/4 cups walnuts, roasted
1/2 cup walnut oil
1 clove garlic, peeled
4 green onion, white part only, coarsely chopped
Process all ingredients in processor until smooth. Good on pasta or as an accompaniment to roast pork or veal.
Thanks to Flower-Recipe egroup for this recipe.
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