4 garlic cloves, minced
1 zucchini, cut into 1/4" slices
3.4 cup fresh basil leaves, chopped
1/4 cup fresh parsley, chopped
1/2 cup ice water
2 tsp. lemon juice

Preheat oven to 425 degrees F. Wrap zucchini and garlic in foil and place on a baking sheet. Roast in middle of oven about 15 minutes. Unwrap and cool. Blanch basil and parsley 10 seconds and drain. Drop in ice water. Using a blender or cuisinart, blend together. Per serving:

Calories, 84
Fat 1g (11% calories from fat)
Protein, 6 g
Carb, 16 g
Cholesterol, 0 mg
Sodium, 8 mg
Food Exchanges: 3 Vegetable

Recipe from Shawn's Recipe Kitchen