1 lb. egg noodles, medium width
1 cup sugar
1 stick (1/4 lb.) butter or margarine
2 apples, peeled and chopped
8 oz. golden raisins
3 oz. finely chopped almonds
1 large can crushed pineapple (drained)
1 tsp. cinnamon
1 tsp. vanilla
Preheat oven to 350 degrees. In a large bowl, combine sugar, raisins, pineapple, finely chopped almonds, chopped apples, vanilla and cinnamon.
Boil noodles for approximately 10 minutes. Drain noodles and add butter or margarine while still hot. Add other ingredients and one slightly beaten egg.
Pour into very well greased 9"x13" pan. Dot with butter and bake for one hour. For best results, wait until the next day to cut or it may fall apart. Serve hot or cold. Reheats very well in oven or microwave. After it has cooled completely, refrigerate.
Recipe from Shawn's Recipe Kitchen