Cranberry Glazed Turkey Breast

Cranberry Glazed Turkey Breast


Servings: 10

1 Bone-In Turkey Breast (5-6 pounds)
1 Cup jellied cranberry sauce
1 Cup orange marmalade
2 Teaspoons dry mustard
2 Teaspoons lemon juice
1/2 Teaspoon ground cloves


In shallow roasting pan, fitted with meat rack, place turkey breast on rack. Bake at 325 degrees F. 1-3/4 to 2 hours or until meat thermo- meter inserted in thickest part of breast reaches 170-175 degrees F.

In small saucepan, over medium heat, combine cranberry sauce, marmalade, mustard, lemon juice and cloves. Cook 4 to 5 minutes or until sauce is smooth. Brush 2 to 3 tablespoons sauce over turkey breast during last 20 minutes of baking. Serve remaining sauce with turkey slices.

Nutritional Information (per serving)
Calories 476
Protein 54 grams
Fat (26%) 14 grams
Carbohydrate 32 grams
Sodium 144 mg
Cholesterol 138 mg

Recipe by The National Turkey Federation

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