Apricot-Bourbon Glazed Turkey Breast

Apricot-Bourbon Glazed Turkey Breast

Servings: 12

1 Bone-in turkey breast (4-1/2 pounds)
1/4 Cup apricot jam
2 Tablespoons bourbon
1 Tablespoon orange juice
1 Small clove garlic, minced
1/4 Teaspoon ground ginger
1/8 Teaspoon red pepper flakes


In shallow roasting pan fitted with a rack, place turkey breast on rack. Bake at 325 degrees F. approximately 20 minutes per pound, or until the internal temperature as registed on a meat thermometer reaches 170 degrees F.
In small bowl combine jam, bourbon, orange juice, garlic, ginger, and pepper flakes. Baste with mixture 1/2 hour before turkey is done.

Nutritional Information (per serving)
Calories 240
Protein 34 grams
Fat (52%) 14 grams
Carbohydrate 5 grams
Sodium 75 mg
Cholesterol 87 mg

Recipe by The National Turkey Federation

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