1 cup low-fat italian dressing
1/2 cup sherry
4 shallots, peeled and halved or use 1/3 onion, diced
3 green onions, sliced
1 2-inch piece fresh ginger, peeled and cut 1 tsp. ground ginger
1 tsp. soy sauce
1 tsp. lemon juice
1 lb. large shrimp, cleaned but keep tails on
In a blender or food processor, puree all the ingredients except for the shrimp. In a baking dish, add the shrimp and then the dressing. Cover and marinate for at least 3 hours in the refrigerator. Broil shrimp with the marinade turning once for 10 minutes or until done. Serve shrimp with the marinade.
Thanks to Shawn's Recipe Kitchen for the use of this recipe.