Southern Style Sloppy Joe
(6 servings)

2 pounds ground pork
1 cup chopped onion
1 cup ketchup
6 tablespoons BBQ sauce (hickory/brown sugar flavor)
3 tablespoons apple cider vinegar
2 tablespoons Dijonaise brand mustard
4 teaspoons Worcestershire sauce
5 drops of Tabasco sauce
1/2 teaspoon black pepper
3 hamburger buns, split
1 14-ounce package barbecue-flavored potato chips

Coat a 12-inch skillet with non-stick cooking spray. Over medium heat, cook pork and onion about 5 minutes, or until pork is no longer pink. Stir in next seven ingredients. Reduce heat, cover skillet and simmer for 10 minutes, stirring occasionally. Spoon over buns. Serve with barbecue-flavored potato chips.

Thanks to The Snack Food Association
for the use of this recipe.