Baked Ham with Honey-Apricot Glaze

Baked Ham with Honey-Apricot Glaze

A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.

1 10-14 pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 6-oz. orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1 1/2 hours.

Nutrition Facts
Calories 154 calories
Protein 22 grams
Fat 5 grams
Sodium 1136 milligrams
Cholesterol 47 milligrams

Courtesy of the National Pork Board.

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