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This classic beer cheese soup recipe, with cheez whiz, minced chives, and Worcestershire Sauce, it makes a wonderful cozy meal. Beer Cheese Soup is a easy, hearty soup recipe.
Melt Butter. Add broth and small amount of broth to flour; mix. Then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on low in slow cooker for 4 hours or all day. Top with popcorn.
Jackie Houska an iChef.com member who donated this recipe.
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