Stuffed Acorn Squash Recipe

Stuffed Acorn Squash Recipe image by Carol Baker


A simple recipe for those who would like to try squash.

Step 1

Bake the squash at 350F 1/2 hour face down in water, 15 minutes upright.

Step 2

Saute onions and celery (balsamic vinegar method).

Step 3

Add spinach and cook just to wilt. Stuff squashes and return to oven for 10-15 min.

Things You'll Need

  • 1medium Acorn squash, halved
  • 3each green onions, chopped
  • 1cup diced celery
  • 1bunch spinach, coarsely chopped
  • 1cup whole wheat bread crumbs
  • dash salt

About this Author

Carol Baker an member who donated this recipe.

Photo by: Carol Baker