Pineapple Gelatin Salad Recipe

Step 1

Drain pineapple, reserving juice.

Step 2

Dissolve gelatin in boiling water; add pineapple.

Step 3

Pour into a 13x9x2 inch dish; chill until almost set, about 45 minutes.

Step 4

In a mixing bowl, beat cream cheese and whipped topping until smooth.

Step 5

Carefully spread over gelatin; chill for 30 minutes.

Step 6

Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened, Cool.

Step 7

Carefully spread over cream cheese layer; chill for at least 1 hour.

Things You'll Need

  • 1can crushed pineapple (20 ozs)
  • 1pkg lemon-flavored gelatin (6 ozs)
  • 3cups boiling water
  • 1pkg cream cheese, softened (8 ozs)
  • 1pkg frozen whipped topping, thawed (16 ozs.)
  • 3/4cup sugar
  • 3tbsp lemon juice
  • 3tbsp water
  • 2tbsp all-purpose flour
  • 2large egg yolks, lightly beaten

About this Author

Amy Wickett an member who donated this recipe.