Vegetable Chop Suey (Microwave) Recipe


Step 1

Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.

Step 2

Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.

Step 3

Microwave on high 2 minutes or until thickened, stirring twice during cooking.

Step 4

Mix sauce and remaining ingredients with celery mixture. Microwave at high 4 6 minutes or until thoroughly heated, stirring after half the time. Serve over rice or chow mein noodles.

Things You'll Need

  • 2c Sliced celery
  • 1c Chopped onion
  • 8oz Sliced fresh mushrooms
  • 2tb Butter/margarine
  • 1/2c Water
  • 1 1/2tb Soy sauce
  • 2tb Cornstarch
  • 1ts Instant beef bouillon
  • 1ts Sugar
  • 28oz Can chinese vegetables
  • 1/8ts Pepper

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