Beef Satay with Szechuan Sauce! Recipe

Overview

A great satay with a spicy szechuan sauce.

Step 1

Soak skewers in cold water and refridgerate for one hour.

Step 2

Cut Steak into 24 3"long x 1" wide -inch strips, each weighing about 1/2 ounce. Skewer each piece on a six inch skewer. Refridgerate until needed.

Step 3

Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides. Let marinade, unrefrigerated, about 15 minutes.

Step 4

Preheat the grill or broiler while the steak is marinating.

Step 5

Prepare the sauce: In a small skillet, melt 2 tablespoons butter. Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes. Pour in the stock, soy, and chili pepper flakes, and cook 1 or 2 minutes longer. Stain into a clean pan and whisk in the remaining 4 tablespoons butter. Keep warm.

Step 6

Broil skewers of steak until medium rare, about 30 to 40 seconds each side. Be careful not to burn skewers.

Things You'll Need

  • 3/4lb New York or fillet steak
1 MARINADE
  • 1/2c Soy sauce
  • 1ts Chili flakes
  • 3/16ts Tumeric
  • 1tb Honey
  • 1/2ts Ground Cumin
1 SZECHUAN SAUCE
  • 6tb Butter
  • 1 Green onion, chopped fine
  • 1/4c Soy sauce
  • 2cl Garlic, blanched
  • 1c Brown veal or Chicken stock
  • 1ts Chili flakes

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