Twenty-Four (24) Hour Salad Recipe

Step 1

Put egg yolks in double boiler on low flame and add vinegar and sugar beating constantly until thick. Remove from heat, add butter and cool. Whip cream until peaks for, then fold in egg mixture. To this, add drained pineapple, oranges and marshmallows. Chill for 24 hours.

Randy Rigg

Things You'll Need

  • 2 Egg yolks, beaten
  • 4tb Sugar
  • 2tb Vinegar
  • 2tb Butter
  • 1 1/2c Pineapple tidbits, drained
  • 1 1/2c Minature marshmallows
  • 3 Oranges
  • 1c Whipping cream

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