Twenty-Four (24) Hour Fruit Salad Recipe

Step 1

Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. Randy Rigg

Things You'll Need

  • 2md Cans of pineapple tidbits
  • 6oz Can or orange juice, frozen
  • 1pk Instant lemon pudding
  • 3 Bananas, sliced
  • 1cn Pears, 2 1/2 lb.
  • 2 1/2lb Can of apricots
  • 2 1/2lb Can of peaches
  • 1cn Mandarin oranges, drained

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