Tomato, Artichoke And Feta Salad Recipe

Step 1

Cut the artichoke hearts in quarters, place on paper towels to drain for 1/2 hour.

Step 2

Cut the feta cheese in 1/2" cubes; slice the onion. Put them in a large bowl and set aside.

Step 3

Make the dressing: Stir the vinegar, salt and garlic together. Add the oregano, pepper, basil and parsley; then slowly beat in the oil. Pour the dressing over the feta and onions and toss well.

Step 4

Add the drained artichokes to the feta and toss (may be prepared ahead to this point. Will kept refrigerated several days).

Step 5

When ready to serve, add the tomato cubes and toss everything together. SERVES: 8 to 12

Things You'll Need

  • 2cn Artichoke hearts; 14 oz
  • 1/2lb Feta cheese; cut in 1/2"
  • -cubes
  • 1c Red onion; finely sliced
  • 2lg Tomatoes; cut in 1/2" cubes
----------FOR THE DRESSING--------------
  • 1tb Red wine vinegar
  • 1/4ts -Salt
  • 1/2ts Garlic; finely chopped
  • 1 1/2ts Oregano; dried
  • 1/2ts Black pepper
  • 1/2c Basil leaves; finely sliced
  • 1c Parsley; coarsely chopped
  • 1/2c Olive oil

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