Tomato And Peach Salad Recipe

Step 1

In a small skillet combine the almonds and sugar. Toast over medium-low heat until the almonds are golden and sugar has started to caramelize. Stir often and watch carefully. Remove from heat and set aside. In a small jar with lid, combine lemon juice, olive oil and pepper. Shake well. Core the tomatoes and cut into 1/2-inch thick wedges. Cut the peaches into wedges about the same thickness. Arrange the tomatoes and peaches in alternating pattern on a serving platter. Drizzle with dressing and sprinkle with the almonds. Garnish with basil leaves.

Recipe By : Seattle Times-posted by Mike Key

Things You'll Need

  • 2tb Almonds -- sliced
  • 1/2ts Sugar
  • 2tb Lemon juice
  • 2tb Olive oil
  • Ground black pepper -- to
  • Taste
  • 4 Tomatoes -- washed
  • 3 Peaches -- washed
  • Fresh basil leaves

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