Tomato & Green Pepper Salad, Fez Style Recipe

Step 1

Prepare peppers by grilling them in a 450F oven or holding them over a gas flame until the skins are evenly charred. Place in a towel & set aside to cool. When cool, slip off the skins, core & seed. Cut into small pieces & set aside.

Step 2

Skin the toamtoes & cut out the core. Slice each tomato in half crosswise & squeeze gently to remove the seeds. Cut the flesh into small pieces.

Step 3

Mix peppers & tomatoes in a glass serving dish & add all remaining ingredients except the preserved lemon. Mix well. Rinse preserved lemon under running water & cut away the pulp. Cut the peel into cubes & sprinkle over the salad. Serve cool.

Things You'll Need

  • 3ea Green bell peppers
  • 4lg Tomatoes
  • 1ea Garlic clove, crushed
  • 1pn Sweet paprika
  • 1/4ts Cumin
  • 2tb Olive oil
  • 1tb Lemon juice
  • 1/2ts Salt
  • 1/4ts Black pepper
  • 1/4ea Preserved lemon, see recipe

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