Sweet & Sour Cauliflower & Cabbage Salad Recipe

Step 1

Trim the outer leaves & stalk from the cauliflower. Divide into small florets, shred the leaves, wash & drain. Discard any discoloured cabbage leaves, cut cabbage into 1/4" slices, wash & drain. Drain the chestnuts & slice thinly. Drain the pineapple (if canned) & reserve the juice. Cut rings into eighths.

Step 2

Cook the cauliflower & cabbage in boiling, salted water for 4 minutes. Drain well.

Step 3

Blend cornstarch & sugar with the remaining ingredients. Place in a pan with the water chestnuts, pineapple chunks & juice. Bring to a boil & simmer for 3 minutes. Pour sauce over the cauliflower & cabbage. Stir well, cover & allow to cool.

Things You'll Need

  • 1 1/2lb Cauliflower
  • 12oz Primo cabbage
  • 8oz Water chestnuts
  • 8oz Pineapple slices
  • 1ts Cornstarch
  • 1ts Brown sugar
  • 2tb Malt vinegar
  • 1tb Soy sauce
  • 1tb Water
  • 1tb Tomato paste
  • 2ts Sherry

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