Spinach & Walnut Salad Recipe

Step 1

Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish. Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes. Drain & squeeze dry.

Step 2

Place the spinach in a bowl. Chop the green onions finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts.

Things You'll Need

  • 1lb Spinach
  • 1ts Salt
  • 6ea Green onions
  • 2tb Olive oil
  • 2tb Lemon juice
  • 2oz Walnuts

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