Spicy Tofu Salad Recipe

Step 1

Cut the tofu into cubes. Drain in a colander.

Step 2

Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled.

Step 3

Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture.

Step 4

Blend together the dressing ingredients.

Step 5

At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.

Things You'll Need

1 1/2lb Tofu
1c Cucumber, julienned
1c Carrot, julienned
1c Mushrooms, sliced
1sm Iceberg lettuce
1/2lb Lima beans, lightly cooked

--------------TOPPING-------------------

1/3c Peanuts, chopped
2ea Green onions, chopped
5ea Red & green chilies, chopped

--------------DRESSING------------------

1 1/2tb Chili sauce, see recipe
3tb Soy sauce
2ts Sugar
1/2c Rice vinegar
1/2c Tofu

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